To be part of The Buttered Biscuit team, you should make sure you're financially ready for an initial investment made up of a franchise fee and other startup costs. What Might Make a The Buttered Biscuit Franchise a Good Choice? If you're looking to bring tastiness and intrigue to your breakfast menu, The Buttered Biscuit may be a smart choice. Simplicity, flavor, and tradition are the staples of The Buttered Biscuit’s breakfast experience. Franchisees should strive to bring high-quality ingredients and a warm and friendly atmosphere to their franchise location and community. The Buttered Biscuit may be a franchise great for those looking to enter the breakfast niche in their target region. Options coupled with indulgent drinks and homemade spreads, The Buttered Biscuit balances home cooking with a modern flair. The Buttered Biscuit focuses on providing the most diverse breakfast options to its customers. The Buttered Biscuit menu ranges from traditional breakfasts like omelets and pancakes to more creative dishes like its Lila lemon-cakes. Why You May Want To Start a The Buttered Biscuit Franchise Originating from a desire to fulfill the breakfast experience in town, The Buttered Biscuit is now a full-fledgedīusiness that supplies its region with a restaurant complete with handsome facilities and a focus on personable, warm service. The Buttered Biscuit is the brainchild of Anna and Sam Russell, who wanted to bring a unique breakfast experience to various communities. It strives to be a place to find high-quality ingredients, a pleasant atmosphere, and indulgent, homey food. Saturday & Sunday 7 a.m.-3 p.m.ġ210 J.T.The Buttered Biscuit is a restaurant dedicated to serving breakfast while offering a friendly and warm environment. Saturday & Sunday 7 a.m.-2 p.m.ġ001 SW Regional Airport Blvd.
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The Buttered Biscuit offers a full menu of catering options. Just remember, do not get too frustrated if a parking space isn’t immediately available. Two locations are now in Bentonville and a new restaurant just opened in Springdale. It’s easy to see why Northwest Arkansas has embraced the eatery. There is a lot to like about The Buttered Biscuit, not the least of which the restaurant’s focus on using fresh, quality ingredients. I suggest making the waffle, which is also available as a stand-alone item, a must-order on your next visit. The duo dosed with a heavy pour of maple syrup is the way to go. I have never been a tremendous fan of the ever-popular chicken and waffles, but I will say The Buttered Biscuit does an excellent job with its rendition, pairing crispy, deep-fried chicken strips with a light and airy waffle. The Kickin’ Chicken Waffles was successful as well.
That said, the Eureka, with its fried chicken, bacon, cheddar, fried egg, and cilantro aioli, was a messy winner, as was another biscuit sandwich, the Razorback (fried egg, sausage, tomato, avocado, green onion, and comeback sauce). Unfortunately, this crumbly trait can be a bit of an obstacle when navigating a sandwich, as things tend to fall apart with each bite. Light, fairly fluffy, but with a good bite, this biscuit also had a nice crumble. It proved to be a very traditional take on a classic Southern staple. Did you think I was about to walk into The Buttered Biscuit and not try a biscuit? No way. A few bites acted as a nice palette-opening appetizer.įor my entrée, I opted for the Eureka biscuit sandwich. The former was a delightfully gooey concoction, topped with a thick line of cream cheese frosting. We started the festivities with T he Buttered Biscuit Cinnamon Roll and Biscuit Beignets. And did I mention the Onyx Coffee? You won’t find better in these parts.Īfter settling in, we weren’t bashful with our ordering. From the look of things, The Buttered Biscuit is a well-oiled machine. Our server’s friendly, down-home personality was a welcoming sight, but so, too, was the clean, modern feel of the restaurant and the expansive menu of breakfast offerings. After a quick, ten-minute wait inside, our party of six had a table, menus, and fresh Onyx Coffee. Such is life at The Buttered Biscuit in Bentonville on a random Sunday morning.įair warning, the place is popular, but within five minutes, I found a parking spot. Truth be told, it was a tad frustrating, but it also signaled a potentially positive upcoming dining experience. I recently found myself circling a restaurant’s crowded parking lot, while hoping for just one spot to open up.
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